E3 steaks are the highlight of the menu, steaks come from cattle raised on the family ranch and other E3 certified ranches. They are hand cut in house and made to order. These all-natural, no antibiotics or steroids ever and no added hormone cuts are served with E3’s twist on classic accompaniments. The menu will also feature shareable starters and a full cocktail and wine list.
In addition to E3 Chophouse restaurants, other family projects include E3 Ranch, owned and operated by Adam and Jennifer LaRoche in Fort Scott, Kansas; E3 Meat Company; E3 K9 Performance; E3 Foundation; and Buck Commander (with Willie Robertson) popular hunting show and product line.
“The E3 Ranch started as a personal effort to be confident about what we were feeding our family,” said Adam LaRoche. “Jenn and I bought the ranch and decided to raise a few cattle naturally because we weren’t convinced that what was available at the grocery store was quality meat. My teammates heard about what we were doing and started requesting beef; word spread to other teams, and we found ourselves shipping 100 lbs. of beef at a time. The project quickly grew to the E3 Meat Company that’s available today for the general public to enjoy. We are committed to the total utilization of the steers we raise. We humanely raise healthy, happy cows, and nothing goes to waste.”